Antipasti- Starters
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Traditional Antipasto
Marinated vegetables with cheese, pepperoncini, salami, Kalamata olives and more.
Reg $7.95 Lg $9.95

Cozze Di Penn Cove
Fresh mussels served in a tomato wine sauce with herbs and chile peppers. $8.95

Ravioli Fritti di Spinaci con l'Aglio
Spinach ravioli fried in garlic butter, served with tomato cream sauce. $7.95

Vongole Manila
Fresh clams sautéed with garlic, tomatoes and green onion in butter wine sauce. $9.95

Gamberi con Pesto
Black Tiger prawns sautéed with fresh pesto, artichokes, and Roma tomatoes in a lemon-pesto cream sauce. $10.95

Calamari Rosso
Squid pan-sautéed with garlic, sun-dried tomatoes and onions, served in lemon-tomato wine sauce. $8.50

Calamari Bianco
Squid pan-sautéed with Kalamata olives, capers, Roma tomatoes and onions, with fresh basil, in lemon wine butter sauce. $8.50

Italian Bruschetta
Toasted garlic ciabatta bread slices with fresh basil, tomatoes, onions, olives, capers and balsamic vinegar. $6.95

Gnocchi Pomodoro
Hand-made potato dumplings simmered in creamy tomato sauce with Parmesan cheese. $7.95